Spanish food, drink and snacks

Besides the beautiful weather and beaches of Spain, you’ll not want to miss out on one of the great sangria recipes at the local bars and restaurants.

Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. In Spanish, it is called vino de Jerez.

A vacation in Spain can mean a lot of things, but one common factor is the Rioja wine. This article gives an introduction to the world famous Rioja wines.

Paella is a Spanish rice dish, originally from Valencia, where it is eaten especially on Sundays. There are many variations of it with different ingredients.

Across the country traditional Spanish food is still made by hand using fresh ingredients bought from the market.

It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard!

Gazpacho soup is a cold soup that is very common and popular in Spain, especially during the hot summer months.

A glass of Manzanilla sherry with some salty and nutty Manchego cheese is very popular with the Spanish locals. It doesn?t come much simpler.

Paella is one of the best known of Spanish dishes. The dish originated in the Valencia region and spread throughout the country.