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  The Canary Island archipelago is famous for its sunny beaches, night life, excursions, hiking… Well people seem to find these islands suitable for a wide range of activities. One common factor is the climate, the Canary Islands are blessed with a pleasant temperature all year round. So what...

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• Wine production in Tenerife

  Wine searcher say, "Ycoden-Daute-Isora is the most ancient but most recently Denominated of Spain’s regions. The best dry white wines in Tenerife, from the Listan Blanco grape, are made here." (I think the reds are even better.) The region of Ycoden-Daute-Isora, which was...

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• How to cook a Spanish paella

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• Traditional Spanish food

  Spanish food and wine is very much diverse in character, with variations in the cuisine culture stemming from geographic, cultural and climatic differences. One could say, however, that typical Spanish food is influenced heavily by the fact that the country has extensive access to the sea, giving...

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• The flavour of Spanish tapas

  Imagine yourself on the terrace of an informal Spanish tapas bar. All around you, lively locals are engaged in animated conversation over their evening drinks. The atmosphere is buzzing - and loud! In front of you is a carafe of house wine, two glasses and your best friend. As you are chatting and...

• Sangria - a refreshing Spanish drink

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• Variations of Paella recipes

  Paella is one of the best known of Spanish dishes. The dish originated in the Valencia region and spread throughout the country and around the world. The original dish was very simple, using any meat and vegetables that were available. As the popularity grew and the dish spread, many variations...

• The rice dishes of Denia, Spain

  I just love trips where I’m never bored. I mean, don’t you just hate to go to a destination where there’s really only one attraction? Only one type of architecture? One thing the place is known for? That’s why I love Denia, Spain, which sits on the Mediterranean Sea....

• Clasification of Spanish sherry

  L A G A R The lagar, in which the grapes are trodden and pressed, is a rectangular wooden trough, 12 feet square and about 2 feet deep, with a 6-foot iron screw in the centre; its floor rests upon four legs about 3 feet high: it has a lip, with a funnel attached to it, through which the sweet...

• Spanish tapas - Tortilla omelette

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